Chinese Food

Dormitory party leek box

The delicious taste of cold mixed ear root

When I was a child, I lived in the countryside. There was a lot of Houttuynia on the ridge of the field. Many places were also called broken ears. At that time, I didn't know that it could be eaten. But Xiao sometimes used it to cook tea and dri... ...

Mixed bitter melon

Beef dumplings with onion and carrot

Dumplings stuffed with pork and celery

Jiaozi with leek and egg

In the early morning of the national day, I got up to brush my micro blog and wechat. There were lots of people in the railway station everywhere. The highway was blocked everywhere. Fortunately, we didn't buy tickets. Those who planned to go ba... ...

My favorite snack fried tofu

I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...

Shallot and dried fish salad

Dried fish is a good food for protein supplement. The dried fish I use here is called haichan. After being fried in sesame oil, haichan is made into salad with shallot, shallot, coriander and celery. It is salty and fresh with the taste of all k... ...

Stir fried chicken with spicy sauce

When I first went to Changsha to play, one day I went to a famous local restaurant for dinner. I asked for a chicken with green peppers. I thought it was fried chicken with persimmon peppers. I didn't expect that the green peppers in Changsha we... ...

Braised sea cucumber with Scallion

Braised duck hot pot

I don't want to cook many dishes in seven pots and eight stoves. The ducks in autumn and October are very fat. So a pot of braised duck hot pot was born.

Light meal dinner cold mix with asparagus and okra

This season. Okra and asparagus are seasonal vegetables; friends who want light food after work at night can try it. It's more delicious than Western salad. It's low in calories. It's nutritious.

Congee with preserved egg and lean meat

I like congee very much. I like sweet congee rather than salty congee. Only this preserved egg and lean meat can get my heart deep. Because preserved egg has been processed, there is no bad taste. And the diced meat is also very smooth and tende... ...

Steamed swimming crab

The girls who have just steamed the sauna come to my bowl. -

Marmalade pancake

During the National Day holiday, Fanshao gave me a new job. Learning how to make marmalade. Mommy, who is most willing to challenge new things, readily agrees to do it. Chef Yang, who has some experience in pasta, will finish the task soon. The ... ...

Stir fried lotus root slices

Lotus root, also known as lotus root, belongs to the water lily family. It is the root of lotus. There are some tubular holes in the middle. After breaking, there are wires connected. Lotus root is slightly sweet and crispy. It can be eaten raw ... ...

Fried dumplings with frozen peanuts

Fried dumplings with ice peanuts is a very common family recipe. Dumplings are characterized by thin skin and big filling. There is a layer of crispy bottom like ice flowers, which is very delicious. The production is also very simple. As long a... ...

Steamed oysters

Stir fried bean skin

I've bought some dried bean skin. It's good to mix it with agaric and celery.

Dumplings (stuffed with bean and meat)